Food, Cuisine and Identity in the Mayalands/ Comida, cocina e identidad en el Mundo Maya

Posting Date(s)
Date
Location
online - link to be provide
Price
Free - registration required

Please join us for the first webinar in the Resistance, Change and Survival: Mi'kmaq'ik to the Mayan Nation series presented by Dra. Lilia Fernández Souza titled Food, Cuisine and Identity in the Mayalands/ Comida, cocina e identidad en el Mundo Maya

Description:

  • In the Mayan area, cooking is one of the most expressive manifestations of identity. This webinar offers a perspective on the ingredients, techniques and dishes that have left their mark on pre-Columbian art and archaeology, as well as a discussion on the ancient Mayan heritage in the culinary practices of contemporary Yucatan.
  • En el área maya, la cocina es una de las manifestaciones más expresivas de la identidad. En esta conferencia se ofrece una perspectiva sobre los ingredientes, técnicas y platillos que han dejado huella en el arte y la arqueología precolombina, así como una discusión sobre la herencia maya antigua en las prácticas culinarias del Yucatán contemporáneo.

Please register for the webinar at 

The Resistance, Change and Survival: Mi'kmaq'ik to the Mayan Nation webinar series is coordinated by Dr. John Doran, 17³Ô¹Ï and Dr. Víctor Hugo Medina Suarez, Universidad Autonoma de Yucatán.

We would like to thank our sponsors, The Canadian Society for Studies in Education (CSSE) and 17³Ô¹Ï Faculty of Education for their help in making this event possible.